JIZAKE of Nagano region in JAPAN

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The philosophy of sake making

Category: CONTENTS 6/29/2019

Our product reflects the skill and knowledge only obtained from many years’ experience, combined with the latest brewing equipment.

At Daisekkei, the master brewer and his team work to make sake utilising the extensive knowledge and experience that can only be gained from many years work in the craft.

Techniques are traditional but we use the latest technologies to produce premium products.

We pursue the highest quality whilst preserving the true nature of sake.